Today in class we all were given a new seat assignment. We talked a little more about coffee, and then we were assigned a project about coffee that is due on Wednesday. There are two parts to the project. For the first part we have to work alone, but for the second part we are able to work with someone else in the class. Christy and I are working together on the second part. We chose our topics for the project by picking numbers out of a hat. Whatever number was on the piece of paper was our assigned topic. Christy and I got topic number six which is called From Crop to Cup. We have to research the physical and technological processes of growing, harvesting, “washing,” roasting, grinding, and brewing coffee. We have to be able to describe the key steps involved in processing coffee and how the processing affects the flavor of coffee. We also need to know what accounts for the flavor in different varieties of beans and how flavor can be enhanced or altered. I hope that it will not be too difficult to find information on this topic.
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